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Introduction
Delicately crisp, buttery, and subtly sweet—these air fryer shortbread cookies are a fast and easy twist on the classic. With no need to heat up your oven, this small-batch recipe is perfect for a quick treat that still delivers melt-in-your-mouth texture and traditional flavor.
Ingredients:
115 g (½ cup) unsalted butter, softened
50 g (¼ cup) granulated sugar
½ tsp vanilla extract
130 g (1 cup) all-purpose flour
Pinch of salt
How to make:
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