5-Minute Oat Pancakes: A Quick and Healthy Flourless Breakfast

Serve immediately with sliced bananas, fresh berries, or Greek yogurt.

Store leftover pancakes in the fridge for up to 3 days.

Reheat in a toaster or warm pan.

Variations:

Add a mashed banana for natural sweetness.

Stir in cinnamon or vanilla for flavor.

Mix in chia seeds or flaxseeds for added fiber.

FAQ:
Can I use plant-based milk?
Yes, almond, oat, or soy milk works well.
Can I freeze these pancakes?
Yes, stack them between parchment paper and freeze in a container.
Can I use quick oats?
Yes, but the texture will be softer.