5-Minute Oat Pancakes: A Quick and Healthy Flourless Breakfast

In a blender or mixing bowl, combine the oats, salt, eggs, warm milk, and melted butter.

Blend or mix until you have a smooth batter. Let sit for 1–2 minutes to thicken slightly.

Heat a non-stick skillet over medium heat. Grease lightly if needed.

Pour about 1/4 cup of batter per pancake into the pan.

Cook for 1–2 minutes per side, or until golden brown and cooked through.

Serve warm with your favorite healthy toppings like yogurt, fruit, or nut butter.

Serving and storage tips: