5-Minute Oat Pancakes: A Quick and Healthy Flourless Breakfast

Introduction
Looking for a fast, nutritious breakfast that skips the flour and sugar? These oat pancakes are the perfect solution. Made with wholesome oats, eggs, and warm milk, they’re naturally filling and delicious. Ready in just 5 minutes, they’re ideal for busy mornings when you still want something healthy and homemade.

Ingredients:

2 cups oatmeal (220 g)

1/2 teaspoon salt (3 g)

4 eggs

1 cup warm milk (250 ml)

3 1/2 tablespoons butter, melted (50 g)

How to make: