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Place perforated parchment paper in the basket to prevent sticking and make cleaning easier.
Spray Oil Lightly: Lightly spray oil on food for a crispy texture without excess fat.
Shake or Flip: Shake the basket or flip food halfway through cooking for even browning.
Reheat Without Drying: Reheat leftovers in the air fryer to retain crispiness better than a microwave.
Cook Frozen Foods Directly: No need to thaw frozen foods; air fryers cook them quickly and evenly.
Use Foil for Easy Cleanup: Line the basket with foil, leaving space for air to flow.
Experiment with Accessories: Try racks or skewers designed for air fryers to cook multiple layers or kebabs.
Adjust Temperature and Time: Since air fryers vary, tweak settings to suit the recipe and your preferences.
Serving and Storage Tips:
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