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Serve with extra sour cream, salsa, or guacamole on the side.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This casserole can be made ahead and baked when ready to serve.
Variations:
Use ground turkey or chicken instead of beef for a lighter option.
Add a layer of refried beans for extra flavor.
Top with jalapeños for a spicy kick.
For a vegetarian version, swap the beef with seasoned black beans or lentils.
FAQ:
Q1: Can I use a different kind of cheese?
Yes, feel free to use any cheese you like, such as pepper jack for a spicier version or Monterey Jack for a milder option.
Q2: Can this be made ahead?
Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you're ready.
Q3: Can I make this gluten-free?
Yes, just be sure to use gluten-free tortilla chips and check your taco seasoning for gluten-free ingredients.
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