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Introduction:
Vegan Vegetable Lo Mein is a perfect combination of fresh vegetables, savory soy sauce, and perfectly cooked noodles, making it a satisfying meal that’s both light and filling. This dish is a fantastic way to incorporate more plant-based meals into your diet while indulging in a flavorful Asian-inspired stir-fry.
Ingredients:
8 oz lo mein noodles (or any preferred noodles)
1 tablespoon sesame oil
1 bell pepper (thinly sliced)
1 cup mushrooms (sliced)
1 carrot (julienned)
1 zucchini (sliced)
2 cloves garlic (minced)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon maple syrup or agave syrup
1 teaspoon freshly grated ginger
2 green onions (chopped)
1 tablespoon sesame seeds (optional for garnish)
How to Make:
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