Vegan Mushroom and Wild Rice Soup

Introduction:
This Vegan Mushroom and Wild Rice Soup is the perfect comfort food for chilly days. Hearty wild rice combined with earthy mushrooms creates a rich and flavorful base, while vegetables like onions, carrots, and celery add texture and freshness. This creamy soup is dairy-free, gluten-free, and packed with nutrients, making it an excellent choice for a cozy meal.

Ingredients:

1 cup wild rice

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, peeled and diced

2 celery stalks, diced

8 oz mushrooms (cremini, shiitake, or button), sliced

1 teaspoon thyme

1 teaspoon rosemary

4 cups vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Salt and pepper to taste

2 tablespoons chopped parsley (for garnish)

How to Make: