Toasted Rustic Bread with Scrambled Eggs, Shrimp, Cherry Tomatoes, and Spinach

This dish is best served immediately after assembly while the bread is still crispy, and the eggs are soft and creamy. If you have leftovers, store the shrimp, eggs, and bread separately in airtight containers and refrigerate. Reheat gently to avoid overcooking the eggs.

Variations:

For a more indulgent twist, add some cheese (like feta or cheddar) to the scrambled eggs.

Swap the shrimp for smoked salmon for a luxurious brunch option.

Add avocado slices for a creamy texture and extra healthy fats.

FAQ:

Can I make this dish vegetarian?
Yes, you can skip the shrimp and add sautéed mushrooms or roasted vegetables for a delicious vegetarian version.

Can I use store-bought sauce instead of making one?
Absolutely! A pre-made hollandaise or garlic butter sauce can be used if you're short on time.