Toasted Rustic Bread with Scrambled Eggs, Shrimp, Cherry Tomatoes, and Spinach

Introduction
This hearty and flavorful dish brings together crispy toasted bread, creamy scrambled eggs, succulent shrimp, fresh spinach, and sweet cherry tomatoes. The addition of a light sauce and fresh herbs makes it a perfect dish for breakfast, brunch, or a light dinner.

Ingredients:

2 slices rustic bread (like sourdough or country bread)

4 large eggs

1 tablespoon butter

8-10 medium shrimp, peeled and deveined

1/2 cup cherry tomatoes, halved

1/2 cup fresh spinach leaves

1 tablespoon olive oil

2 teaspoons garlic, minced

1 tablespoon heavy cream (optional, for creamier scrambled eggs)

Salt and pepper to taste

Fresh herbs (like parsley or chives) for garnish (optional)

A drizzle of your favorite sauce (hollandaise or a light garlic butter sauce works well)

How to Make:

Toast the Bread: