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1. Garlic-Clove-Onion Infusion:
Add garlic, onion, and cloves to 2 cups of water.
Bring to a boil, then simmer for 10–15 minutes.
Strain and sip slowly, preferably warm.
2. Turmeric Lemon Tea:
Mix turmeric, lemon juice, and hot water.
Add a pinch of black pepper (boosts absorption) and honey if desired.
Stir well and enjoy alongside the infusion.
Serving and Storage Tips:
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