ADVERTISEMENT
Introduction
Butternut squash soup is the ultimate comfort food, perfect for cozying up on a cold day. Its smooth texture, combined with a slightly sweet and savory flavor, makes it a crowd-pleaser. This creamy, velvety soup is not only delicious but also packed with nutrients. Whether you’re making it for a family dinner or for meal prep throughout the week, it’s sure to satisfy. Plus, it's easy to make with just a few ingredients, and it freezes well, so you can enjoy it any time.
Ingredients:
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 carrot, peeled and chopped
1 apple, peeled, cored, and chopped
4 cups vegetable broth
1 cup coconut milk (or heavy cream for a richer taste)
2 tablespoons olive oil
1 teaspoon ground ginger
Salt and pepper to taste
How to make:
ADVERTISEMENT
