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Serve the stuffed sweet potatoes with your favorite toppings like sour cream, salsa, or avocado.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Add diced onions, bell peppers, or jalapeños to the taco mixture for extra flavor.
Use ground chicken or plant-based meat for a leaner option.
Top with cilantro, lime, or Greek yogurt for a refreshing twist.
FAQ:
Q: Can I make this vegetarian?
A: Yes! Simply substitute the ground beef or turkey with black beans or another plant-based protein option.
Q: Can I make this ahead of time?
A: Yes, you can bake the sweet potatoes and prepare the taco filling ahead of time. Store both separately and assemble when ready to serve.
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