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Serve warm with your favorite taco toppings like sour cream, lettuce, or salsa.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.
Variations:
Swap the ground beef for chicken, turkey, or a vegetarian option like black beans.
Add diced onions, bell peppers, or olives to the meat mixture for extra flavor.
Try a different cheese, such as pepper jack or mozzarella, for a twist.
FAQ:
Q: Can I use a different type of dough?
A: Yes, you can use pizza dough or puff pastry for a different texture.
Q: Can I make this ahead of time?
A: Yes, you can prepare the braid and refrigerate it until ready to bake. Simply bake it as directed when you're ready to serve.
Q: Can I freeze the Taco Braid?
A: Yes, you can freeze the unbaked braid. Wrap it tightly in plastic wrap and foil and freeze for up to a month. Bake from frozen, adding a few extra minutes to the baking time.
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