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Preheat your oven to 375°F (190°C).
Cut the loaf of bread into a horizontal slice, creating a "top" and "bottom" of the bread. Hollow out the inside of the loaf, leaving about an inch of bread on the sides and bottom.
In a large mixing bowl, combine the shredded chicken, crumbled bacon, chopped chives, and shredded cheese. Mix until well combined.
Stuff the mixture into the hollowed-out loaf of bread, pressing down gently to make sure the filling is evenly distributed.
Place the stuffed loaf on a baking sheet and bake for about 15–20 minutes, or until the cheese is melted and bubbly, and the bread is slightly toasted on top.
Remove from the oven, slice, and serve warm.
Serving and storage tips:
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