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These pickles should be stored in the refrigerator and can last for up to 2 weeks. They’ll get spicier and more flavorful the longer they sit.
Variations:
Add a few fresh sprigs of dill to the jar for an extra burst of dill flavor.
For an even spicier version, include a sliced jalapeño in the jar.
You can experiment with other spices like coriander seeds or black peppercorns for a personalized twist.
FAQ:
Can I make these pickles without red pepper flakes?
Yes, you can omit the red pepper flakes if you prefer a milder flavor, or use a milder chili powder instead.
How long do the pickles last in the fridge?
These pickles should be good for up to 2 weeks when stored in an airtight container in the refrigerator.
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