Spicy Garlic Dill Pickles

Introduction
These Spicy Garlic Dill Pickles are the perfect blend of tangy, crunchy, and spicy! With a burst of garlic, dill, and a kick of heat from red pepper flakes, they’re a delightful addition to sandwiches, burgers, or as a standalone snack. Making them at home is simple and rewarding—here’s how to get your own homemade batch of these zesty pickles.

Ingredients:

For the Pickles:

6-8 small cucumbers, sliced into rounds (about 1/4 inch thick)

3 cloves garlic, smashed

1 tbsp dill seeds (or fresh dill sprigs)

1 tbsp red pepper flakes (adjust to taste)

1 tsp mustard seeds

1 cup water

1 cup white vinegar

1 tbsp sugar

1 tbsp salt

How to Make:

Prepare the Cucumbers: