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Fill the bowl with warm water.
Add the baking soda and vinegar — let it fizz for a few seconds.
Place your cutlery in the solution and let soak for 10 minutes.
Use the soft sponge to gently scrub each item.
Rinse thoroughly under warm water and dry with a clean cloth.
Serving and storage tips:
No serving required, but use this method weekly to maintain a shine.
Store your cutlery dry to prevent water stains or rust.
Variations:
Add lemon juice for extra shine and a fresh scent.
For stubborn stains, sprinkle dry baking soda directly on the sponge.
Use a toothbrush for cleaning intricate details in handles or designs.
FAQ:
Q: Is it safe for stainless steel cutlery?
A: Yes, this method is gentle and safe for stainless steel and silver.
Q: Can I use this on antique or decorative utensils?
A: Always test on a small area first to ensure it won’t damage sensitive materials.
Q: How often should I clean my cutlery this way?
A: Once a week or after heavy use to keep it looking its best.
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