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Mix the grated apples with lemon juice in a bowl.
In another bowl, beat the eggs and whisk in the milk.
Add the flour, baking powder, sugar, cinnamon, and salt. Mix into a smooth batter.
Fold in the grated apple mixture.
Heat a little butter or oil in a non-stick pan over medium heat.
Spoon small amounts of batter into the pan and cook 2–3 minutes per side until golden.
Serve warm with maple syrup, yogurt, or fresh fruit.
Serving and Storage Tips
Best served warm.
Store leftovers in the fridge for up to 2 days. Reheat in a skillet or toaster.
Variations
Add raisins or chopped walnuts to the batter.
Use almond milk or oat milk for a dairy-free version.
Sprinkle with powdered sugar for a sweeter finish.
FAQ
1. Can I make these gluten-free?
Yes, use a gluten-free flour blend instead of regular flour.
2. Can I use applesauce instead of grated apples?
Yes, but the texture will be smoother and less chunky.
3. Can I freeze them?
Yes, freeze between layers of parchment paper. Reheat in a toaster or oven.
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