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You can use the chicken immediately after soaking or store it in the refrigerator for up to 24 hours before cooking.
If you choose to marinate the chicken afterward, allow the flavors to infuse for at least 30 minutes before cooking.
Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Variations:
Herb-Infused Soak: Add herbs like rosemary, thyme, or garlic to your saltwater solution for an aromatic twist.
Lemon and Pepper: For a zesty flavor, add some lemon juice or lemon zest to the soak.
FAQ:
Why should I soak store-bought chicken?
Soaking store-bought chicken helps to remove excess salt and preservatives, resulting in a juicier and more flavorful chicken once cooked.
How long should I soak the chicken?
Soak the chicken for about 30 minutes to 1 hour in the saltwater solution. For larger pieces, you can soak it a little longer.
Does soaking remove chemicals or hormones in the chicken?
While soaking helps rinse off surface residues, it won’t completely remove chemicals or hormones. Opt for organic or hormone-free chicken to minimize exposure.
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