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Prepare the Saltwater Solution:
Dissolve 1 tablespoon of salt in 1-2 cups of water, depending on the amount of chicken you’re soaking. Stir until the salt fully dissolves.
Soak the Chicken:
Place the chicken pieces into the saltwater solution, ensuring they are fully submerged. Let them soak for about 30 minutes to 1 hour in the refrigerator.
Rinse the Chicken:
After soaking, remove the chicken from the saltwater solution and rinse it thoroughly with clean water to remove excess salt and any residues.
Proceed with Cooking:
Your chicken is now ready to be seasoned or marinated according to your recipe, and will cook up juicy and flavorful!
Serving and Storage Tips:
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