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Introduction:
Soaking store-bought chicken in salted water is a fantastic technique that can elevate the flavor and texture of the meat. While it may seem surprising, it’s a practice often used to improve the overall quality of the chicken, especially when dealing with preservatives, excess salt, or dryness. This simple step can make a huge difference in your cooking!
Ingredients:
1 to 2 cups water
1 tablespoon salt (for the brine)
Store-bought chicken (whole or pieces)
How to Make:
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