Smoked Brisket

Brisket is best enjoyed fresh off the smoker but can be stored in an airtight container in the fridge for up to 4 days.

Reheat it gently in the oven or microwave, wrapped in foil to preserve moisture.

Variations:

You can add other spices to your rub like garlic powder, onion powder, or black pepper for extra depth of flavor.

Experiment with different types of wood chips (like hickory or applewood) for varied smokey flavors.

FAQ:

How do I know when the brisket is fully cooked?
The brisket should reach an internal temperature of 190°F (88°C). You can also check by gently pulling apart the meat; it should easily fall apart.

Can I smoke a brisket in an oven?
Yes, if you don't have a smoker, you can cook the brisket in the oven with a slow roast and add liquid smoke to mimic the flavor.