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Introduction:
Smoked brisket is a tender, juicy, and flavorful cut of meat, perfect for any BBQ lover. The slow smoking process infuses the meat with rich flavors, creating a melt-in-your-mouth experience. This recipe will guide you step-by-step to make a perfectly smoked brisket that will impress your guests!
Ingredients:
Wood chips (for smoking)
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
How to Make:
Prepare the Rub:
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