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Prepare Ingredients:
Slice the kielbasa and chop the onion.
Combine in Slow Cooker:
In a slow cooker, combine the kielbasa, hash browns, onion, cream of chicken soup, sour cream, salt, and pepper. Stir everything together to mix well.
Add Cheese:
Top the mixture with shredded cheddar cheese for extra richness and flavor.
Slow Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the casserole is hot and bubbly, and the flavors have melded together.
Serving and Storage Tips:
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