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Slow Cooker Herbed Chicken & Potatoes

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Serve hot with your favorite side dish or a simple green salad.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

You can freeze leftovers for up to 2-3 months. Thaw in the fridge before reheating.

Variations:

Add vegetables like carrots or bell peppers to the slow cooker for extra color and flavor.

Use sweet potatoes instead of regular potatoes for a sweeter touch.

For a creamier version, add a splash of heavy cream or a dollop of sour cream before serving.

FAQ:

Can I use frozen chicken?
It's better to use thawed chicken to ensure even cooking. If using frozen, increase the cooking time by an hour.

Can I make this without the Italian seasoning blend?
Yes, you can use individual spices like oregano, basil, and thyme if you don't have the blend.

Can I cook this on high heat instead of low?
Yes, you can cook it on high for 2-3 hours, but the potatoes may not be as tender as when cooked on low.

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