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In a large bowl, combine the chicken and potatoes. Drizzle with oil and stir to coat.
Sprinkle salt, pepper, garlic powder, and Italian seasoning over the chicken and potatoes, then toss everything together to coat evenly.
Transfer the mixture to the slow cooker. (Optional: For extra flavor, brown the chicken and potatoes in a large skillet over medium-high heat for 2-3 minutes before transferring to the slow cooker.)
Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and the potatoes are fork-tender.
Garnish with fresh herbs like oregano or thyme, if desired, and serve hot.
Serving and storage tips:
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