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Serve with roasted vegetables, salad, or warm bread.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for best results.
Variations:
Add garlic powder, paprika, or dried herbs like rosemary or thyme to the seasoning mix.
Stuff the cavity with lemon halves, onion, or fresh herbs for added flavor.
FAQ:
Can I use this method on a grill?
Yes! Place the chicken over indirect heat and close the lid. Monitor temperature and adjust cooking time as needed.
Do I have to use toothpicks?
Toothpicks help hold the shape and cook more evenly, but kitchen twine can also be used.
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