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Serve this fig jam on toast, pancakes, or with cheese.
Store in the refrigerator for up to 3 weeks. If you want to keep it longer, process the jars in a hot water bath for 10 minutes.
Variations:
Spiced Fig Jam: Add a cinnamon stick or a few cloves for a spiced twist.
Fig and Orange Jam: Add orange zest and juice for a citrusy flair.
FAQ:
Q: Can I use dried figs instead of fresh?
A: Yes, you can use dried figs. Just soak them in warm water for about 30 minutes before using.
Q: Is it necessary to add sugar?
A: Sugar is important for preservation, but you can reduce the amount if you prefer a less sweet jam.
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