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Wash the figs, remove the stems, and chop them into small pieces.
Cook the Mixture:
In a large pot, combine the chopped figs, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the figs break down and the mixture thickens (about 20-30 minutes).
Optional Step - Add Vanilla:
If using vanilla extract, add it during the last 5 minutes of cooking.
Check for Doneness:
To test if the jam is ready, place a small spoonful on a cold plate. If it thickens and holds its shape, the jam is done. If it's too runny, cook for a few more minutes.
Jar the Jam:
Pour the jam into sterilized jars while still hot. Seal the jars tightly and let them cool at room temperature.
Serving and Storage Tips:
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