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Introduction:
If you love the sweet, earthy flavor of figs, this homemade fig jam is a must-try. It's simple to make, requires just a few ingredients, and brings the perfect balance of sweetness and richness to your toast, yogurt, or desserts.
Ingredients:
500g Fresh Figs, chopped
Fresh figs are the star of this recipe, providing a natural sweetness and rich flavor.
200g Sugar
The sugar helps to preserve the jam and enhances the fig's natural sweetness.
Juice of 1 Lemon
The acidity of lemon helps balance the sweetness and aids in preserving the jam.
1 teaspoon of Vanilla Extract (optional)
A touch of vanilla adds a delicious warmth to the jam.
How to Make:
Prepare the Figs:
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