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Serve the salad chilled for a refreshing dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
For an added touch, garnish with fresh herbs such as parsley or dill.
Variations:
Swap the shrimp for grilled chicken or tofu for a different protein option.
Add diced red bell peppers or cucumber for an extra crunch.
If you prefer a lighter dressing, substitute mayonnaise with Greek yogurt or sour cream.
FAQ:
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp can be used. Just make sure to thaw them properly before peeling and deveining.
Q: Can I make this salad in advance?
A: Yes, you can make the salad ahead of time. Just keep it refrigerated until ready to serve.
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