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In a large bowl, combine the cooked shrimp, steamed broccoli, corn kernels, and chopped hard-boiled eggs.
Add the mayonnaise and mix everything together gently until the salad is evenly coated.
Season with salt and pepper to taste. If desired, add a tablespoon of lemon juice for a bit of zest.
Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
Serving and storage tips:
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