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Introduction:
This shrimp and broccoli salad is a vibrant, refreshing dish perfect for a light lunch or dinner. The combination of tender shrimp, steamed broccoli, sweet corn, and hard-boiled eggs creates a balanced and satisfying meal. The creamy mayonnaise dressing ties everything together beautifully, making this dish a favorite for warm weather or any occasion.
Ingredients:
1 lb cooked shrimp, peeled and deveined
2 cups broccoli florets, steamed
1 cup corn kernels (fresh or frozen)
4 hard-boiled eggs, chopped
1/2 cup mayonnaise
Salt and pepper to taste
1 tablespoon lemon juice (optional)
How to make:
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