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These spring rolls are best enjoyed fresh. If you need to store them, keep them in an airtight container in the refrigerator for up to 24 hours. Reheat them in a dry pan for a few minutes to retain their crispness.
Variations:
You can substitute the ground beef with ground chicken or turkey for a lighter version.
Add fresh herbs like cilantro or basil for a burst of freshness.
For extra crunch, try adding thinly sliced vegetables like carrots or bell peppers to the filling.
FAQ:
Can I make these spring rolls ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. It’s best to consume them within 24 hours for the best texture.
How do I prevent the rice paper from tearing?
Be sure to soak the rice paper just until it's soft, not too long, to prevent it from becoming too fragile. Handling it gently also helps.
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