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Prepare the Filling: In a pan, cook the ground beef over medium heat. Break the beef apart with a spatula as it cooks, ensuring it is fully browned and no longer pink.
Season the Beef: Add the finely chopped onion, garlic powder, and onion powder to the beef. Stir well to combine, and cook for an additional 2-3 minutes until the onion softens and the spices are well blended into the beef.
Soften the Rice Paper: Fill a shallow dish with warm water. Submerge one rice paper wrap at a time for about 5-10 seconds until soft and pliable.
Assemble the Spring Rolls: Lay the softened rice paper on a flat surface. Place a spoonful of the beef mixture onto the center of the wrap. Fold in the sides and then roll it up tightly. Repeat this process for the remaining rice papers.
Serve and Enjoy: Serve the spring rolls immediately with your favorite dipping sauce, such as soy sauce, hoisin, or a peanut-based sauce.
Serving and storage tips:
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