Quick No-Flour Bread in a Jar – Ready in One Minute!

Crack the eggs into a bowl and whisk.

Add the milk, flax seeds, psyllium, salt, and baking powder. Stir well until combined.

Let the mixture rest for 2–3 minutes to thicken.

Pour into a microwave-safe jar or mug (greased if necessary).

Microwave on high for 1 to 1½ minutes, or until firm and cooked through.

Let cool slightly, then remove and slice.

Serving and Storage Tips