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Introduction:
Looking for a delicious, protein-packed meal that’s satisfying and nutritious? This quinoa and chickpea recipe is the perfect answer! Chickpeas are an excellent source of plant-based protein, and when paired with quinoa, you get a complete protein combination that rivals any meat-based dish. This recipe is easy to make, full of flavor, and will leave you feeling full and energized.
Ingredients:
1 cup quinoa
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon turmeric
Salt and pepper to taste
2 cups vegetable broth (or water)
1/2 cup fresh parsley, chopped (for garnish)
Juice of 1 lemon
How to Make:
Cook the Quinoa:
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