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Lemon preserves are great in tagines, salads, or as a garnish. Always ensure the lemons are submerged in their juice to prevent spoilage. Refrigerate after opening the jar and consume within 6 months.
Variations
Add spices like cinnamon sticks or bay leaves to the jar for extra flavor.
Use limes instead of lemons for a different twist on preserved citrus.
FAQ
How long can preserved lemons last?
When properly stored, preserved lemons can last up to a year outside the fridge. Once opened, refrigerate and use within 6 months.
Can I use regular salt instead of coarse sea salt?
Coarse salt is recommended because it helps draw out the lemon juice and preserves the lemons more effectively.
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