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Introduction
Lemons are a versatile fruit, but they don’t always last long in the kitchen. However, preserving them in jars is a simple and effective way to extend their shelf life for up to a year, even outside the fridge! This method brings out the intense flavor of lemons and can be used in cooking, salads, or even drinks.
Ingredients
6-8 fresh lemons
1/4 cup coarse sea salt
1 tablespoon of sugar (optional, for sweetness)
Freshly squeezed lemon juice (from about 2 additional lemons)
1-2 sterilized glass jars with lids
How to Make
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