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Pineapple Glazed Ham is perfect for serving with roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be stored in the fridge for up to 4 days. Reheat slices in the oven or microwave with a bit of glaze for extra flavor.
Variations:
Spicy Kick: Add a pinch of red pepper flakes to the glaze for a spicy twist.
Citrus Zing: Substitute the pineapple juice with orange juice for a citrusy variation.
FAQ:
Can I use a frozen ham?
Yes, if you're using a frozen ham, be sure to thaw it completely in the refrigerator before cooking.
Can I make the glaze ahead of time?
Absolutely! You can make the glaze up to 3 days in advance. Store it in the refrigerator and reheat it when you're ready to use it.
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