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Introduction:
The Philly Cheesesteak is a beloved American classic featuring tender ribeye steak, sautéed onions, and gooey melted cheese—all nestled in a soft, warm hoagie roll. Perfect for lunch, dinner, or game day!
Ingredients:
8 oz (225 g) ribeye steak, thinly sliced
½ tsp kosher salt (divided)
¼ tsp coarse black pepper (divided)
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 small onion, thinly sliced
4 slices provolone cheese (or American/cheez whiz)
2 hoagie rolls or sandwich buns
How to Make:
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