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In a small saucepan, combine peaches, honey (or sugar), and 1 cup of water.
Bring to a simmer and cook for about 5–7 minutes, until peaches are very soft.
Remove from heat and let cool slightly.
Blend the peach mixture until smooth.
Strain the purée through a fine mesh sieve into a pitcher (optional for a smoother lemonade).
Add lemon juice and the remaining 3 cups of cold water. Stir well.
Chill in the refrigerator until ready to serve.
Serve over ice and garnish with lemon slices, peach slices, and mint if desired.
Serving and Storage Tips:
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