No Washing Up Ham, Egg & Cheese Bread Bowls

Best served immediately while warm and crispy.

Leftovers can be wrapped in foil and stored in the fridge for 1 day. Reheat in oven for best results.

Variations:

Use cheddar, gouda, or feta instead of mozzarella.

Add chopped spinach or sautéed mushrooms before the egg.

Swap ham for cooked bacon or smoked salmon.

FAQ:

Can I make these ahead of time?
Yes, you can prepare them and refrigerate before baking. Bake when ready to serve.

What type of bread rolls work best?
Crusty rolls hold their shape better, but soft ones make for a chewier bite.