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A vibrant celebration of three classic flavors—chocolate, vanilla, and strawberry—this Neapolitan cake is as beautiful as it is delicious. With distinct colorful layers and a creamy buttercream finish, it's perfect for birthdays, tea parties, or any time you want to impress with both flavor and presentation.
Ingredients:
Chocolate Layer:
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 large egg
1/4 cup milk
Vanilla Layer:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 large egg
1/4 cup milk
Strawberry Layer:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon strawberry extract
1 large egg
1/4 cup milk
Optional: a few drops of red food coloring
Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2–4 tablespoons milk
1 teaspoon vanilla extract
How to make:
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