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Wash and chop the beetroot into chunks.
Rinse and roughly chop the parsley.
Peel and cut the carrots into small pieces.
Peel and finely chop the ginger.
Clean the physalis berries and set aside.
Add the beetroot, parsley, carrots, and ginger to a juicer or blender.
Pour in the water and blend or juice until smooth.
Stir in the physalis berries for a final nutritional boost.
Serving and Storage Tips:
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