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Store any leftover cleaner in a sealed container for up to 2 weeks.
For best results, use the cleaner fresh, but you can make a batch in advance and keep it handy.
Use a soft sponge or cloth to avoid scratching your oven's surfaces.
Variations:
For Stronger Grime: Add a bit more baking soda to the mixture for extra scrubbing power.
For a Deeper Clean: Allow the paste to sit on tough spots overnight for an even deeper clean.
FAQ:
Is this homemade oven cleaner safe to use on all oven types?
Yes, this natural cleaner works well on most oven surfaces, but it's always a good idea to check your oven’s manufacturer's cleaning recommendations.
Can I use this cleaner on the oven door?
Absolutely! The cleaner works on both the oven's interior and the door. Just avoid using it on glass if your door has a special coating.
How often should I clean my oven with this homemade solution?
It’s recommended to clean your oven every 1 to 2 months to keep it in good condition and prevent buildup.
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