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Serve with fresh fruit or whipped cream for a lovely treat.
Store in an airtight container at room temperature for up to 4 days.
This cake can also be frozen for up to 3 months.
Variations
Add poppy seeds to the batter for a classic lemon poppy seed flavor.
Try using lime juice and zest instead of lemon for a twist.
FAQ
Can I use a different type of milk?
Yes, you can use almond milk or any non-dairy milk in place of whole milk.
Can I make this cake ahead of time?
Yes, the cake can be made a day or two in advance. Just store it covered at room temperature and glaze it just before serving.
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