Lemon Pound Cake with Condensed Milk Glaze

Introduction
This Lemon Pound Cake with Condensed Milk Glaze is the perfect balance of tangy and sweet. The moist, buttery pound cake pairs beautifully with the creamy glaze made from sweetened condensed milk. It's a refreshing dessert that works well for any occasion—from tea time to celebrations!

Ingredients
For the pound cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

2 teaspoons lemon zest

¼ cup fresh lemon juice

1 teaspoon vanilla extract

For the glaze:

½ cup sweetened condensed milk

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

How to Make