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Serve chilled for the best texture.
Store any leftover bars in an airtight container in the refrigerator for up to 3 days.
Variations:
Add a handful of crushed berries on top of the filling before adding the meringue for a fruity twist.
Use a graham cracker alternative like digestive biscuits or shortbread for a different flavor profile.
FAQ:
Can I make this ahead of time?
Yes! These bars can be made up to 2 days in advance. Just keep them refrigerated until you’re ready to serve.
Can I freeze these Lemon Cream Dream Bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and foil before freezing. They can be stored for up to 2 months. Let them thaw in the refrigerator before serving.
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice will work in a pinch.
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